Dayle mentioned that there was a big pot behind the garage filled with daffodils. OH? So he picked a bouquet and brought them in. They are so frilly and pretty, 2 toned yellow. So, I decided to arrange them in my lovebird vase. It's quite low so I had to trim the stems very short and carefully arrange them but it turned out so pretty!
The dining table looked very festive for Easter yesterday. Today I will stow away the decorations.
A peep pie?
Mocha hopped up on my lap so I snapped a close-up. :-)
Our little precious girl.
Dayle needed a shopping list so I got this notepad out of my rack on the wall next to my chair and used my fountain pen to start a list. We had frozen steaks defrosting but needed baking potatoes and things for a salad for our Easter dinner.
Chef Dayle made theeeeee most delicious dinner! Broiled beef tenderloins done to perfection, he sprinkles them with Worcestershire, garlic powder, salt and pepper and this time put a little Irish butter on top when it came out of the oven. He baked the potatoes in the microwave and we added salt, pepper, butter, crumbled bacon and some Uncle Dan's ranch dressing which is garlicky and herby. We usually have hot vegetables with our steak but this time he made salads of butter lettuce, tiny tomatoes, sliced fresh mushrooms, Uncle Dan's dressing and a topper of nuts, crumbled bacon and dried cranberries. Yum!
I told him we couldn't have had a better meal at a super fancy steak house! :-)
A neat image I found on FB. That is Mt. Hood.
Did you have a good weekend? I hope so!
((hugs)), Teresa :-)